Broccoli Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (409)

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Average Rating:

Total Reviews: 409

Showing 381-390 of 409

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  • on November 22, 2005

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    Very good!! Next time I will add chicken a one dish meal.

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  • on November 20, 2005

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    This was very good took another persons review on to much mayo and halfed it Everyone loved it no leftovers

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  • on November 19, 2005

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    I believe that Paula mentioned that she was a little reluctant to include this recipe in her show, thinking that we would be disenchanted with it because it is "so simple". Paula, WE LOVE SIMPLE AND DELICIOUS! Please, never think that we will love you less if you show us this type of "throw it together" recipe. My family requests this particular one constantly. I have tweaked it ever so much by adding a bit more cracker crumbs on top, and combining the chopped broccoli with spears that I cut up into chunks. We like the added texture that it gives the casserole. Thank you Paula for this favorite.

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  • on November 18, 2005

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    This is such an easy and delicious recipe. This has become a standard in our house for Thanksgiving. My 4, 6 and 14 year old kids LOVE this casserole. Thanks Paula!!!!

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  • on November 17, 2005

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    We have been making this for over 30 years. We use only Brocolli, Cream of Celery Soup and cheese and then put the crackers with butter on top! Always has been a Family Hit!

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  • on November 16, 2005

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    We have our family thanksgiving early and this recipe was one of the best surprises. I have since sent it to a few friends to liven up their dishes.

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  • on November 15, 2005

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    We tried it and found it to be very delicious, scrumptious and nutritious.

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  • on November 15, 2005

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    I made this recipe in advance to Thanksgiving because I needed to know if it was good or not. Myself and my family loved it. Who needs to wait for a holiday to make such a delicious veggie.

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  • on November 11, 2005

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    This would be great for a covered dish or Thanksgiving dinner. Quick to make and very tasty.

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  • on November 11, 2005

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    I found the flavor very bland and the consistency was more like a quiche..? I used saltines and cut out the butter. Maybe I'm just used adding onions. I'll stick with what I know. Sorry Paula.

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