Broccoli Casserole

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I was looking for a different type of side to serve at Thanksgiving dinner, and came across this recipe. It was a hit! Everyone (even the children loved this one! I will definitely make it again. I also want to switch it up with zuchini, which I believe will also be tasty.

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This recipe is almost like an old family recipe but instead of cracker, we use French Fried Onions in the mixture and on top with the cheese. I guarantee you will like it a lot. Try it.

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Great tasting. I absolutely loved it!

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Pretty close to my recipe, but I always use 1 1/2 cups sharp cheddar, 1/2 cup mayo, pinch of salt, 1/2 tsp black pepper and 2 tsp garlic to give it more flavor. It's always a popular side dish for Thanksgiving or sometimes I just make it as a meal for myself and my husband!

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My family has been making this for generations, but you forgot the 1/4 cup of lemon juice...makes all the difference. Also the crackers should be cheese nips or other cheese crackers.

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Amazing! I had left overs for 3 days, and it was good every time! Perfect

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Yum!Yum!Yum! I make this every year for Thanksgiving and it is a huge hit! Thank Paula! You are my hero:-

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Thank-you Ms. Deen!!! I made this and even our five y/o liked it! : I just changed it up a bit w/steamed broccoli and spinach. I also used Italian bread crumbs instead of crackers and it gave it a richer, heartier taste.... This dish will certainly be replacing the traditional green bean casserole at our table this Thanksgiving!

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My mother has been making this for YEARS! It is a staple for our holiday dinners, we all fight over it! The only difference in our recipe and this one is we put an onion in it!

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Very good and easy. My husband wants it again.....