Broccoli Casserole

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This was excellent and has become a GO TO recipe

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really, really good. Planning thanksgiving and of course this will be on the menu.

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I followed the recipe with the exception of 2/3 cup mao and french fried onions piled in the middle on top and i used parboiled fresh broccoli...no leftovers ;..!

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I think this casserole is great. I used about 2 cups of cheese and used crushed cheese crackers ffor the topping. No problem with the eggs or mayo. Turned out perfect.

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All i could taste was the mayo, i should have went with my gut feelings and omitted it all together.Kids and i love broccoli but none of us could eat it, Husband ate it, but he eats anything

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Tastes great, but I'm an old school redneck hillbilly. I had to use some Velveeta cheese and just a little bit of sharp cheddar. For the topping I like to use Ritz type crackers and also add some crushed french fried onion rings. I also agree with 1/2 and 1/2 on the mayo and sour cream, not so much mayo.

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This is made every year for my family on thanksgiving for a very long time now. its quick easy, and a crowd pleaser!

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Everyone loved this recipe, best brocolli casserole ever and so easy. I did not use any eggs and listened to other reviews adding 1/2 cup sour cream and 1/2 cup of mayo. I also doubled the cheese and used a little more butter, making sure the cracker crumbs were not dry for the topping. Made ahead and Will make again and again.

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This recipe is very tasty! After reading a few reviews, I decided to cut back on the mayo to 2/3 cup, and added an extra 1/2 cup of cheese. I only had Saltines available, but will try something different as a topping next time. I think this is a great "jump off" recipe and can be altered to many different tastes. After the changes I made, I still think this recipe could use a little more seasoning or flavor...maybe I'll try 1/2 cup diced onions next time.

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I did not care for the egg in the recipe, too much of a mayo taste, and a bit bland. Not worth the calories.