Recipe courtesy of Paula Deen and Christine Lakhani
Save Recipe Print
Broccoli Cole Slaw
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
10 to 12 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Dressing Mix:

Directions

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Broccoli and Bow Ties

Recipe courtesy of Ina Garten

Green Cauldron Broccoli Soup

Recipe courtesy of Nancy Fuller

Broccoli-Cheese Casserole

Recipe courtesy of Aaron McCargo Jr.

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Texas Coleslaw

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword