Broccoli Cole Slaw

Recipe courtesy Linda Fuller and Christine Lakhani

Show: Paula's Home CookingEpisode: Rainy Day Picnic

Rated: 5 stars out of 5Rate itRead users' reviews (307)

RECIPE
COMMENTS & REVIEWS(307)

Cook Time:
5 min
Level:
Easy
Yield:
10 to 12 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 5 min
Total:: 20 min

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Ingredients

2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
3/4 stick butter
1/4 cup slivered almonds
2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
1/4 cup sunflower seeds
Chopped green onions, for garnish

Dressing Mix:

3/4 cup canola oil
1/4 cup brown or white sugar
1/4 cup apple cider vinegar
1 ramen noodle seasoning packet

Directions

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

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Comments & Reviews

recipe Broccoli Cole Slaw
Meg Prairie Village, KS 02-08-2010
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can add things for versatility
Rated: 5 stars out of 5

I added leftover chopped roasted chicken, a red bell pepper and sesame oil to make it a light lunch salad. This one is a... keeper!Read more
recipe Broccoli Cole Slaw
Jamie Big Stone Gap, VA 01-31-2010
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The best dressing recipes out there!
Rated: 5 stars out of 5

The dressing is great! I only use one bag of broccoli slaw one cup of dry roasted peanuts 1/2 cup of raisons and a couple of... greens onions and it makes a ton.Read more
recipe Broccoli Cole Slaw
bridget las vegas, NV 01-16-2010
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I loved this recipe
Rated: 5 stars out of 5

Instead of using butter I used olive oil and added some roasted sesame seed.
recipe Broccoli Cole Slaw
chantel grand island, NE 01-15-2010
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wow!
Rated: 5 stars out of 5

I loved this recipe! Not only was it easy, it was so good! It is very economical for any occation. I do agree that it is a... little oily so I also cut the oil down to1/2 cup and that made the right consistancy and taste. This is definatly a crowd pleaser!Read more
recipe Broccoli Cole Slaw
TL Vail, AZ 01-14-2010
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Yum!
Rated: 5 stars out of 5

To all of you "NEGATIVE" people out there about the fat content - I just have to say this: Sorry but some things ARE going... to have more fat content and that's that. Get over it. Try controlling your diet and maybe splurge on some goodness for once (i.e. - maybe cut out that danish in the morning or that big fat cut of cake for dessert...no fast foods!) Think about all those great vitamins this salad has!! Throw in some more veggies! I am 5'6", 115 lbs. My cholesterol and triglycerides are perfect. My blood pressure is, too. At 50, I?m in my prime. I EAT FAT!!!!! I LOVE IT!!! I ALWAYS use butter - sorry, but no fake crap for me. I use whipping cream in my eggs; I eat the skins from poultry (and try to steal every one elses.) MODERATION IS THE KEY TO ALL HEALTH! Thanks, Paula, for letting the world know that it's OK to have some butter! OK - off my soap box. I'm going to go grill up a nice juicy steak and enjoy every wonderful drip of fat from it. Read more
recipe Broccoli Cole Slaw
Lorena Bellfower, CA 01-12-2010
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Fresh and Easy
Rated: 5 stars out of 5

Super easy to make. My husband loved it. This is a keeper. We didn't mix the dressing until we served it, that way it will... be crunchy when you eat it. This is a good tip if you are packing it for a lunch or potluck.Read more