2 Videos | Photo: Broccoli Cole Slaw Recipe
Ingredients
- 2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
- 3/4 stick butter
- 1/4 cup slivered almonds
- 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
- 1/4 cup sunflower seeds
- Chopped green onions, for garnish
Dressing Mix:
- 3/4 cup canola oil
- 1/4 cup brown or white sugar
- 1/4 cup apple cider vinegar
- 1 ramen noodle seasoning packet
Directions
Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
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By luluil_12698035
Astoria, 72
on April 14, 2013
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We love this recipe and I do cut down on the oil in the dressing as previously commented. I toast the nuts in the oven and totally omit the step saluting the noodles and nuts in the butter. Someone previously commented that the slaw was soggy the next day-I really like it the next day because the noodles are softer and the flavor is even better the second day!
By adrianne57
New York
on March 12, 2013
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Very good did not put in ramen noodles, but it was very good, worth trying for a new salad.
By berrylynn22
Grand Haven
on January 29, 2013
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so simple and so good. we had this with fish and chips , love it.
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