2 Videos | Photo: Broccoli Cole Slaw Recipe
Ingredients
- 2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
- 3/4 stick butter
- 1/4 cup slivered almonds
- 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
- 1/4 cup sunflower seeds
- Chopped green onions, for garnish
Dressing Mix:
- 3/4 cup canola oil
- 1/4 cup brown or white sugar
- 1/4 cup apple cider vinegar
- 1 ramen noodle seasoning packet
Directions
Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
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By pkconley_9567538
San Francisco, CA
on December 17, 2011
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The first time I made this I too thought it was a bit blah tasting - sort of oily without a lot of flavor. The second time I made it with the brown sugar instead of white and also added a half packet of Good Season's Italian dressing mix to the liquid along with the packet of noodle seasoning. Made a huge difference. Also, I have used this a main dish at potlucks and just add some cooked chicken breast meat - cut into cubes.
By tulsashometeam_...
Tulsa, OK
on December 14, 2011
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I made this today for forty teachers. The compliments were astounding. I made it yesterday and added the dressing several hours before serving. I thought the dressing was very sweet before adding it to the slaw. After adding it the flavor was quite muted. I ended up doubling the flavor packets and adding sesame oil. The crunch of the sunflower seeds, noodles and almonds makes the dish. A great slaw!!!
By marzgold
on December 14, 2011
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I just made a half-recipe to bring to a potluck. I think it tastes great as printed (but I left off the onion garnish. I used brown sugar and chopped my own fresh broccoli crowns instead of buying a bag. Let's see what the other guests think!
By the way, the ramen noodles are sharp when broken up and ripped through the bag I rolled them in. Luckily, I had it on a cutting board so I didn't lose any.
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