Broccoli Cole Slaw
Show: Paula's Home Cooking
Episode: Rainy Day Picnic
Rate This RecipeRead users' reviews (339)
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Average Rating:
Total Reviews: 339
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By luluil_12698035
Astoria, 72
on April 14, 2013
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We love this recipe and I do cut down on the oil in the dressing as previously commented. I toast the nuts in the oven and totally omit the step saluting the noodles and nuts in the butter. Someone previously commented that the slaw was soggy the next day-I really like it the next day because the noodles are softer and the flavor is even better the second day!
By adrianne57
New York
on March 12, 2013
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Very good did not put in ramen noodles, but it was very good, worth trying for a new salad.
By berrylynn22
Grand Haven
on January 29, 2013
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so simple and so good. we had this with fish and chips , love it.
By twofatladies
Pittsburgh, PA
on January 20, 2013
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Love this coleslaw. I make up double the dressing as I like the on tossed salad also. I have changed the dressing a little by cutting down on the oil to 1/2 cup for a double batch and I like peanut oil better. I have used savory cabbage and Chinese cabbage instead of the broccoli slaw and it is wonderful also. I like to keep the noodles and nut mixture separate until I serve the salad to keep it crunchy.
By Kiaana7
on October 02, 2012
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The flavor was amazing, but I really did not like the broccoli slaw mix. The recipe taste very similar to the coleslaw that Bagelhead's make, but the only difference is they use cabbage. I LOVE their coleslaw. Since this recipe has such great flavor, I will make again, but I will make with cabbage instead.
By clydon
Cleveland, Ohio
on September 25, 2012
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So easy, yet tasted awesome! I served this with chicken breast that I marinated overnight in Soy Vay brand teriyaki sauce. I cut it in strips and grilled it on wooden skewers. Also served with plain rice on the side. This dinner was a hit with my kids, ages 4-17. It made a delicious asian dinner.
By bbrown15581246
East Hampton, C...
on August 03, 2012
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One of most favorite Recipes to bring to a large group of Friends.
Always a hit and so easy to make. Everyone loves it and I copy many copies for friends and family and always give credit where credit is due! If I bring it to an open picnic where I do not know everyone I include the recipe on stand next to the dish so guests know all the ingredients.
By MeghanLDrew
Madras, OR
on July 04, 2012
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Amazing! I am not a cole slaw person but this was wonderful.
By classyglas
on July 01, 2012
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Tried this recipe quite a long time ago and it has now became a favorite at my home.
By Chef #168153
Greenbush, Michigan
on June 29, 2012
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It's wonderful just as it written...........Made it several times. One of our family's favorite's