Broccoli Cole Slaw

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Really liked this fast, fresh and tasty recipe. I too added a little honey to the dressing and used chicken flavored ramen.

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Just made this recipe today for the first time for Easter. I've had similar recipes and thought this was pretty good exactly as written. I gave it 4 out of 5 stars because I felt it needed just a little bump in flavor to enhance things. When I got home we had a small amount left so I added a little squeeze of honey into the bowl and mixed it up.....perfect! Next time I think I'll add 1/4 cup of honey into the dressing and keep everything else the same!

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My mother made this, or a similar variation, many summers when I was growing up. Extremely easy. Great to have when grilling out in the spring or summer, especially if you can keep it relatively chilled.

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Yes, "tanningcook"! The only thing you need to twitch is what flavor of ramen you want. I like picante beef,or a citrus variety if you have an Asian market close to home. I have been using this for 3-4? years, it is a go-to favorite if I dont want a creamy cole slaw.
Does not need the changes that everyone else is commenting on.

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Quite tasty. I made as stated with a couple very minor tweaks... I didn't have apple cider vinegar so I used white and added a splash of rice wine vinegar because I DID have that :, added the second packet of seasoning, and my brown sugar was in a big clump and didn't all dissolve, but that was fine. Next time I will tweak a bit more by cutting down on oil (felt it was a bit too "slippery" on the tongue. Will also try without browning ramen noodles as it seems that this was mainly just a way to add butter to a vegetable recipe. Will definitely make again!!

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ok, different but good.

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This was one of the best recipes I have ever done!

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I tried this recipe and it was wonderful. I would make it again. My husband even loved it and he is hard to please. Next time I will try it with grilled chicken cut up in thin strips. Definately a keeper.

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I rarely ever give a 5 star but this is a definite KEEPER! I didn't have the nuts, and it was still great. I was concerned at first because I thought when I saw Paula make it, the ramen noodles appeared "boiled". Mine were browning in the butter, thus adding some crunch to the salad. The combination of it all we just exceptional! I would not omit the sunflower seeds as they added a nice balance of flavor. I ate mine over grilled chicken and my husband had scallops wrapped in bacon and it accompanied both phenominally! Thank you to the gals that sent the recipe in and thank you to Paula for airing it! It's a sure hit!

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Just follow Paula's recipe and you'll be a hit. There are so many reviews with so many changes, you could make yourself crazy. Contrary to what some people have said, don't worry about making it the night before. It tastes great the next day!