Broccoli Salad

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This recipe is another example of what a fine cook you are, Paula! I made this salad exactly as the recipe calls for and it turned out wonderful! Next time around I will make the following changes: 1 use shredded cheese 2 substitute cranberries for raisins 3 use half the amount of bacon 4 chop the broccoli into finer pieces 5 add sunflower seeds. Thanks again for coming through with another wonderful recipe!

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Um what? DELICIOUS! Great great greatness! I'm a pescatarin so I omitted the bacon, and I hate raisins so those were eliminated. Only used half the amount of sugar. Added cucumbers and hard boiled eggs. Used a mixture of shredded Parmesan and cheddar cheese. Used fresh diced Roma tomatoes instead of cherry.

I well definitely continue to make this on a regular basis. THANK YOU PAULA

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This is a great recipe! I don't use the chunk cheddar, I use shredded cheddar cheese and I use dried cranberries instead of raisins, they give it a better flavor and no bacon. I have made it several times and people love it!

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Delicious. I left out the onions and tomatoes (not a fan and put in turkey bacon (can't have pork but it was still very flavorful and delicious. I've been looking for a recipe that had veggies in it that my husband would actually enjoy and I've found it!

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I made this for my family for Easter weekend. I made 3 salads but this one was the favourite of everyone, it was all gone. I used half Gouda and half cheddar cheese. I steamed the broccoli and the chilled it before adding the rest of the ingredients, everyone said they preferred it to a raw salad. For health sake I halved the bacon, I chopped it into fine pieces before sautéing it.

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I have never used the tomatoes in this recipe but it is truly delicious!! I always always have to give the recipe!I recently made about 2 gallons of it for a baby shower I hosted! Even better the next day!

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Delicious, Delicious, Delicious!!!

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Really easy and rave reviews from my church group (I used a little less dressing. : D

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This was great, I used truvia in place of the sugar, and it was great even the next day (I didn't use as much truvia in the recipe as was called for of sugar.

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Made this for a company pot luck, and i had many people ask me for the recipe... of course i gave it to them. Delicious!