Broccoli Salad

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Outstanding! We had grilled herb chicken with this salad and paired it with a Chenin Blanc wine. Lovely. We did change a couple of things to meet what we had in the pantry. WE used white rice vinegar, cut the sugar in half, cut the cheese in half, used cranraisens, grape tomatoes and added 1/4 tsp of mustard powder to the sauce. Option of pecans or walnuts would be nice also. Loved it, absolutely loved it!!

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Delish! Did not change a thing. Had this broccoli salad last night with grilled chicken breasts - Husband sliced up some leftover chicken, mixed it with the leftover broccoli salad and took it for lunch today. This will be one of my summer 'go to' salads!

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This is by far my favorite way to eat broccoli. I substitute cheeses depending on what I have. I make this in large portions and it's great for lunch! YummY!!!

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A great way to eat raw broccoli - even my toddler likes it! I reduced the sugar, mayo and cheese to cut calories a bit and it still tastes great. I love the combination of sweet, tangy, and crunchy. Definitely a keeper!

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This dish is definitely a keeper for my family. We tried it night before last, and it is absolutely delicious. A great and tasty way to get your veggies in. I personally don't care for eating broccoli raw, but mixed up with the other ingredients in this salad, I had no problem eating broccoli, and going back for seconds. Even my adult daughter who doesn't care for veggies of any kind, came back for seconds. Am making it again this weekend for my other daughters college graduation party!

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delicious,holds up well overnight, I eat as a main dish in summer

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Delish! I added whole sweet yellow snacking tomatoes and loved the flavor.like others have said, make sure to let this chill and the flavors will meld together beautifully.

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This was ok as a side dish one night for dinner, but didn't like it well enough to make again. I also added some carrots and chopped almonds for more crunch. This was just fair at best.

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I made this for the first time last night for a potluck at work today, and it was gone in no time!! Will definitely make again and again! It was hard for me to control myself as I wanted to have some before it was time! I followed the recipe exactly, except that I used whole grape tomatoes as cherry were not available.

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I realy enjoy this salad, however I use lemon juice instead of white vinger. I use Pecan halves instead of raisins. It is a real hit at any potluck. Like to use splenda instead of sugar too