Broccoli Salad
Show: Paula's Home Cooking
Episode: Summer Salads
Rate This RecipeRead users' reviews (358)
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Average Rating:
Total Reviews: 359
Showing 11-20 of 359
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By CookDanceLaugh4life
The south
on May 15, 2013
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Um what? DELICIOUS! Great great greatness! I'm a pescatarin so I omitted the bacon, and I hate raisins so those were eliminated. Only used half the amount of sugar. Added cucumbers and hard boiled eggs. Used a mixture of shredded Parmesan and cheddar cheese. Used fresh diced Roma tomatoes instead of cherry.
I well definitely continue to make this on a regular basis. THANK YOU PAULA
By awoods12
Silver Spring, MD
on May 13, 2013
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This is a great recipe! I don't use the chunk cheddar, I use shredded cheddar cheese and I use dried cranberries instead of raisins, they give it a better flavor and no bacon. I have made it several times and people love it!
By Kalindria
Sierra Vista, AZ
on April 12, 2013
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Delicious. I left out the onions and tomatoes (not a fan and put in turkey bacon (can't have pork but it was still very flavorful and delicious. I've been looking for a recipe that had veggies in it that my husband would actually enjoy and I've found it!
By angeliclovebug
Powell River
on March 31, 2013
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I made this for my family for Easter weekend. I made 3 salads but this one was the favourite of everyone, it was all gone. I used half Gouda and half cheddar cheese. I steamed the broccoli and the chilled it before adding the rest of the ingredients, everyone said they preferred it to a raw salad. For health sake I halved the bacon, I chopped it into fine pieces before sautéing it.
By Kaddair
virginia
on March 27, 2013
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I have never used the tomatoes in this recipe but it is truly delicious!! I always always have to give the recipe!I recently made about 2 gallons of it for a baby shower I hosted! Even better the next day!
By Danuska
Schaumburg, IL
on February 17, 2013
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Delicious, Delicious, Delicious!!!
By Pepper Skylark
Springfield, OR
on February 06, 2013
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Really easy and rave reviews from my church group (I used a little less dressing. : D
By musom90_5694538
Gahanna, OH
on January 25, 2013
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This was great, I used truvia in place of the sugar, and it was great even the next day (I didn't use as much truvia in the recipe as was called for of sugar.
By Lindagon
on December 17, 2012
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Made this for a company pot luck, and i had many people ask me for the recipe... of course i gave it to them. Delicious!
By bikerprice_11434863
sugarloaf, CA
on December 15, 2012
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every time i make this salad i have to give out copies of the recipe everyone just loves it.