Broccoli Salad
Show: Paula's Home Cooking
Episode: Summer Salads
Rate This RecipeRead users' reviews (350)
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Average Rating:
Total Reviews: 350
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By batcattj_9595039
Lawrence, MA
on July 14, 2008
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I ate waaaay too much of this on the July 4th weekend. I am going to try making it with fat free mayo and if that's still good, I might even try low-fat cheddar. I'll let you know how it goes!
(I refuse to take out the bacon, but it's ok without the raisins.
By dwilliams_10533863
Willingboro, NJ
on June 12, 2008
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Easy and super delicious. I omitted the raisins though. Everyone loved it. A great way to get kids to eat broccoli.
By chellc67_10517486
Bowie, MD
on June 09, 2008
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I made this for a cookout and almost didn't put it out because it was so good I didn't want to share. Added seedless red grapes instead of raisins and put cashews in and left the onions out. So incredibly good and can't get much easier.
By tholland_7572298
Brockton, MA
on June 02, 2008
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I made this for a barbeque last summer Though I liked it, I didn't know if my guests would enjoy it. To my surprise I received many compliments and requests for the recipe. A crowd pleaser if you're a fan of brocolli.
By jandlprichard_1...
hAWESVILLE, KY
on May 31, 2008
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This is delicious and makes a pretty salad. So easy to make. My husband really liked it and requested I put it in my "keeper" file. I'm going to make one for our choir cookout next week.
By cmitch920_363436
Colorado Spring...
on May 31, 2008
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Paula has outdone herself with this one! It is colorful, flavorful, so easy and tastes fabulous! I love broccoli salads, and this just became my favorite. It is extremely easy to make and keeps well in the fridge. I wouldn't hesitate to prepare it for a potluck, family get together, or just for ME for lunch. Thank you Paula!
By S4brina
Enid, OK
on May 28, 2008
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Brought this to our culdesac party over the weekend. It received great compliments, and my husband brought the rest home to eat himself.
By Kathy in Illinois
Wheaton, IL
on May 27, 2008
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I love this salad! It's easy and forgiving. I like to cut back on the sugar and add a splash of orange juice. Thanks, Paula :-
By mstngsally_679757
Heyworth, IL
on May 26, 2008
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After seeing Paula make this recipe on her show, I had to try it, and we just loved it! I used shredded cheddar cheese instead of the cubes and added some walnut pieces, which gave it a great crunch. This is a colorful dish that would be perfect to bring to a summer cookout.
By pvgordon9350_10...
hamilton, OH
on May 26, 2008
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this salad is so easy and it is great! even the kids like it!