Broccoli Salad

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Fixed this for our Christmas dinner, and it was a great hit...will make it often!

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I am ask to bring this every time now. I have changed to suuit likes at times and is always great. No onions ( I like, others didn't was still good. I used crasins and was good. I like the chedder chunks in a pouch with this recipe.

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Absolutely fabulous! Was a big hit, even with the kids! It's a keeper!

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This is a great summer salad! It is a wonderful combination of different flavors and great with any summer dinner or picnic.

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Forgot to add the cheese and it was still very yummy. also substituted turkey bacon and fat-free mayo - my husband couldn't tell the difference.

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I made this broccoli salad for the first time and took it to a family reunion. The folks in the back of the line didn't get any because the bowl was scraped clean! It's already been requested for our next reunion.

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my boyfriend loves fresh broccoli. i made this one day for a bbq. everyone loved it. it was gone!!!! the dressing is really nice...if its to sweet cut back on the sugar a little. definitley stick with the chunk cheese, dont do sherreded. makes a huge difference.

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I tried this at my husbands request. I do NOT like broccoli and refuse to eat it. I did try this and it is the first time I can say that I actually ate broccoli and love it. This is really good.

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It was simple, fast and very very good. I will be making it for summer get togethers.

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I love this salad. I actually made one very similar to it last year, but I lost the recipe. I actually didn't have any bacon or ham (the recipe I had called for diced ham, and I would have added hard boiled eggs for a protein, but I forgot. I did add in roasted sunflower seeds for a nice crunch, and used extra sharp white cheddar which gave it a nice flavor. My dressing was too runny, but that was my fault. Firstly, I used red wine vinegar (my original recipe called for that, and I didn't have white, and I doubled the amount, because I thought the original amount given yielded too sweet a sauce. I should have added in more mayo to compensate, but cest la vie. The ladies at my church I served this to loved it regardless. Thanks, Paula, for a fine recipe that is very forgiving with substitutions!