Broccoli Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (350)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 351

Showing 41-50 of 351

Sort by:

Newest
  • on July 09, 2012

    Flag

    Made this on the 4th and my family loved it. Everyone wanted the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 08, 2012

    Flag

    Very tasty. I blanched the broccoli and then chilled it so it was tender. As for the dressing, I used half mayo and half Greek yogurt. Next time I'll also make less of the dressing. It was delicious, but I generally don't like a lot of dressing. Oh and I did add a little lemon zest to the dressing which made it have a fresh taste. Definitely will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 08, 2012

    Flag

    Easy and yummy, my guests loved it. Blanched the broccoli for less than a minute and put it in iced water to stop the cooking. It leaves the broccoli perfectly crunchy without the raw flavor that I do not enjoy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 07, 2012

    Flag

    Very easy to make. My husband loved it. Cool side dish for the summer. Used shredded cheese because that's all I had at the time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 06, 2012

    Flag

    I left out the raisins as the salad is perfect without them just the way it is. Everyone loves this salad and it's very easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 05, 2012

    Flag

    DELISH!!! I only had white wine vinegar in my cupboards instead of the white vinegar..turned out awesome! Added some red and orange bell peppers..yumm! i will make this again for sure..not only in the summer ;

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 05, 2012

    Flag

    I suggest using 1/8th of a cup of Agave Nectar instead of sugar!!! I make this salad all the time. Huge hit with my family and friends. My 4 and 6 year olds beg me to make it and love it for leftovers too. My 6 year old loves it in her cold lunches. Mmmm, mmm, mmm!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 05, 2012

    Flag

    I made this for the July 4th. Everyone loved it. I left out the Tomatoes since my wife doesn't like them. As others suggested I used 1/2 Cup Mayo and 1/2 Cup Greek Yogurt. I also used Shredded Cheddar instead of the chunks.

    Will definitely be making again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 05, 2012

    Flag

    I made this for a party and received several compliments. To lighten it up, I used another reviewers suggestion and used half mayo/half plain greek yogurt. Everything else I kept the same.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 04, 2012

    Flag

    MMMMmmmm! I just finished making this and snuck a bite before I put it in the fridge to marinate. Just the right balance of sweet and sour with the dressing. I will be making this again, and again:

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.