Broccoli Salad

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This is by far my favorite way to eat broccoli. I substitute cheeses depending on what I have. I make this in large portions and it's great for lunch! YummY!!!

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A great way to eat raw broccoli - even my toddler likes it! I reduced the sugar, mayo and cheese to cut calories a bit and it still tastes great. I love the combination of sweet, tangy, and crunchy. Definitely a keeper!

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This dish is definitely a keeper for my family. We tried it night before last, and it is absolutely delicious. A great and tasty way to get your veggies in. I personally don't care for eating broccoli raw, but mixed up with the other ingredients in this salad, I had no problem eating broccoli, and going back for seconds. Even my adult daughter who doesn't care for veggies of any kind, came back for seconds. Am making it again this weekend for my other daughters college graduation party!

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delicious,holds up well overnight, I eat as a main dish in summer

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Delish! I added whole sweet yellow snacking tomatoes and loved the flavor.like others have said, make sure to let this chill and the flavors will meld together beautifully.

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This was ok as a side dish one night for dinner, but didn't like it well enough to make again. I also added some carrots and chopped almonds for more crunch. This was just fair at best.

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I made this for the first time last night for a potluck at work today, and it was gone in no time!! Will definitely make again and again! It was hard for me to control myself as I wanted to have some before it was time! I followed the recipe exactly, except that I used whole grape tomatoes as cherry were not available.

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I realy enjoy this salad, however I use lemon juice instead of white vinger. I use Pecan halves instead of raisins. It is a real hit at any potluck. Like to use splenda instead of sugar too

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you definently want this to sit for a good hour or so before serving, its even better then. Gives it time to let the flavors meld, and the sugar dissolve in the dressing. add the bacon last minute before serving though, to stay crispy and yummy

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This salad is yummy! I debated about the raisins but at the last minute decided to use them because Paula had said it was her favorite part of the salad. So glad I kept them in. I made this for a potluck at work and it got rave reviews. I'll definitely make this again and again. Easy and tasty.