Ingredients
- 1 head broccoli, cut into florets and steamed
- 2 cups chicken broth, or more for thinning
- 1/2 cup heavy cream
- Salt and pepper
Directions
Place steamed broccoli in a blender and blend until pureed. Transfer puree to a pot and add chicken broth and heavy cream. Season with salt and pepper, to taste.
Photo: Broccoli Soup Recipe


















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 24 reviews
By Dad can cook
Washington, PA
on January 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great tasting and easy to make. Wife and kids loved it.
By tjsc1016
North Jersey
on October 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This would be the very first soup I have ever tried to make. I must say delicious this soup was so goooooood - I'm heading back to the store to make more. The family loved it. I did not use as much broth as instructed (that's the only thing, but I love Paula and I am looking for something else to make.
By Moore7005
Pasadena, TX
on April 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved it. I used chicken stock and added a little velveeta cheese to make it cheesier. I did not have any fresh broccoli so I used frozen. Great recipe! I made a big pot so I can freeze some for a quick lunch.
Read all 24 reviews