Ingredients
- 1 head broccoli, cut into florets and steamed
- 2 cups chicken broth, or more for thinning
- 1/2 cup heavy cream
- Salt and pepper
Directions
Place steamed broccoli in a blender and blend until pureed. Transfer puree to a pot and add chicken broth and heavy cream. Season with salt and pepper, to taste.
Photo: Broccoli Soup Recipe
















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By raisinet112
Brooklyn, NY
on October 12, 2012
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Tasty? What did you think
This soup was excellent I always loved broccoli soup but thanks to the food network I watch everyday I am no longer afraid to try different foods or recipes. The only thing was I made a roux to thicken the soup with flour and butter. I have another broccoli bunch and u am going to make another batch. Thanks Paula my husband and daughter loved it. I also made my own croutons with French baguette bread.
By Dad can cook
Washington, PA
on January 22, 2012
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Great tasting and easy to make. Wife and kids loved it.
By tjsc1016
North Jersey
on October 22, 2011
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This would be the very first soup I have ever tried to make. I must say delicious this soup was so goooooood - I'm heading back to the store to make more. The family loved it. I did not use as much broth as instructed (that's the only thing, but I love Paula and I am looking for something else to make.
Read all 25 reviews