Broiled Parmesan Tomatoes

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
16 servings
Level:
Easy

Ingredients
  • Three (14 1/2-ounce) cans whole tomatoes, drained – any variety including Italian plum
  • Salt and pepper
  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups freshly grated Parmesan
Directions

Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.


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