Show: Paula's Home CookingEpisode: Cooking Class
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Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.
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By drsmithod_13146451
Murfreesboro, 82
on September 12, 2010
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We have started adding garlic powder and Italian seasoning under a pat of Smart Balance with no salt. The kitchen smells great when cooking. I found if you pinch the cheese into a little wad before you put it on the tomatoes more cheese stays on top while broiling. I hate cooked tomatoes, even in an omelette, but we love this recipe. This one is a keeper.
By vernon_13033830
Cleveland, 42
on July 28, 2010
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Very disappointing. Maybe fresh tomatoes next time (steamed, a little oregano, a little garlic.
By contemporaryclassic
Lake Villa, IL
on March 02, 2010
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I know that the people viewing Paula Deen really love her but I have not found her to be a good cook.......Adding cream, sugar and butter to every recipe does not a competent chef make....... She is a shrewd business woman, though.......the fact that she manages to include her sons, husband, brother and daughter in laws in so many of her shows and pay them for their "contributions (?" is an ingenious family venture.........
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