Show: Paula's Best DishesEpisode: Morning Munchies
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Preheat oven to 400 degrees F.
Line a rimmed baking sheet with aluminum foil. Set a cooling rack inside the prepared pan and set aside.
In a shallow dish, combine the brown sugar and chili powder. Dredge the bacon slices in the brown sugar mixture and arrange the bacon on the rack. Bake in the preheated oven until crisp, about 20 minutes. Transfer to a serving plate and serve.
The 3 B's - Beans (Bacon, Brown...
By: Claire Robinson
Spicy Brown Sugar Carrots
By: Sandra Lee
Brown Sugar Rub for Beef Short Ribs
Brown Sugar-Spiced Grapefruit
By: Bobby FlayView All 16 Breakfast Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
$12.95 
Photo: Brown Sugar Bacon Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 24 reviews
By theonenonlyq_21...
Jacksonville, FL
on June 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
O
M
G
That was soooooo good! It tasted MUCH better than I had imagined it would.
I stumbled across this recipe while I was looking for a chocolate covered bacon recipe for a work breakfast potluck. Bacon and 2 ingredients you probably have in your cabinet plus its super easy.
One tip. I took the bacon off the rack and onto some napkins to drain. Don't do that. It can get stuck and you'll have to peel it off. Parchement paper, foil or waxed paper works nicely.
If you like bacon, you have GOT to try this!!!
By cygal2_8143116
cypress, TX
on February 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is more like a 10 star recipe!!! This was AMAZING!!! I may add some cayenne pepper next time (I don't even like spicy food but I think it would take it up a notch!!! This would be wonderful chopped and sprinkled on top of a Spinach Salad... I can't wait to make it for my kids!!! This is one recipe you must try!!! And, it's Super Easy!!! Thanks Paula!!!
By terimo4077
Vero Beach, FL
on December 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My friend made these as an appetizer after we played MahJongg all afternoon. WOW! It was deeeelicious. My son will be coming for a visit and I am going to knock his socks off with this one. Thanks Paula!
Read all 24 reviews