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Brown Sugar Chewies Recipe

Brown Sugar Chewies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

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Average Rating:

Total Reviews: 170

Showing 1-10 of 170

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  • on February 14, 2013

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    Easy and simple. Very chewy and delicious.

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  • on November 03, 2012

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    These are very sweet. They're like a praline in a cookie form. I adjusted the recipe slightly but I think it made a big difference. First off, always toast nuts before you bake them into a dough. Second, brown the butter. You're already melting it anyway! And third, add about a half tsp. of salt. That's a no brainier.

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  • on May 29, 2012

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    Well, the name "Brown Sugar Chewies" says it all. They taste just like brown sugar. I'm giving this 4 stars not because I was crazy about these bars, but because they were easy to throw together last-minute and because I think this could be a great basic recipe to add something to. I'll have to do some experimenting.

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  • on April 01, 2012

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    Waaaayyy too sweet.

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  • on March 28, 2012

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    One of the simplest recipes - but so incredibly delicious! They definitely did not disappoint.

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  • on March 21, 2012

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    I made these last night, very good. I doubled the recipe for a larger pan (not sure of the measurements but think of a traditional brownie pan, rectangular... I didn't have pecans; they were still good. I would like to stress that the raw batter is to die for! Haha! They don't taste good right out of the oven for some reason, but the next morning they were amazing. Make sure you sprinkle the powdered sugar on top; mind got a bit of a crinkled top.

    Paula is amazing!

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  • on March 06, 2012

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    i make these all the time! So easy and so chewy and delicious :

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  • on February 21, 2012

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    So easy and delicious! I used sliced almonds instead of pecans

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  • on January 03, 2012

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    Quick and easy dessert! My family loves them!

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  • on December 30, 2011

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    I made these over & over again. I just love how soft & yummy they were, umm so good. Thanks again Paula!

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