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Brown Sugar Chewies Recipe

Brown Sugar Chewies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

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Average Rating:

Total Reviews: 170

Showing 131-140 of 170

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  • on March 24, 2006

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    This was the most delightful, tasty, quick and easy end to any meal.

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  • on March 21, 2006

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    These were delicious!

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  • on March 19, 2006

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    Couldnt be easier. My 7 yr old made them in the 5 minutes stated. I did agree with the other reviewer and added some choc. chips on top, then spread them once they melted. It would also benefit from a bit of salt!

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  • on March 12, 2006

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    Loved it. I made the recipe without the pecans. Just added chocolate chips on top. Spectacular and easy.

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  • on February 27, 2006

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    excellent dessert,everybody loved them

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  • on February 26, 2006

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    All though I did have some trouble getting the dough onto the pan, they were well it in taste. I really don't know when to stop when it comes to these chewies.

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  • on February 12, 2006

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    Very tasty, easy treat made with ingredients everyone probably has in their pantries. The texture was wonderful--the perfect balance of chewey and crispy--and the flavor was a delightful buttery/caramel/brown sugar blend. It took no time to whip these up; it was a wonderful spur-of-the-moment Saturday night treat. Delicious!!!

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  • on February 11, 2006

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    This recipe is perfect and I am glad I doubled it today because it was delicious. The texture was rich and they came out of the pan so easily. The prep was very easy too. I will definitely make these again...maybe tomorrow!

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  • on February 11, 2006

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    These took no time to make and were a huge hit at our Superbowl Party!

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  • on February 11, 2006

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    Simple and they are great!

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