Brown Sugar Chewies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

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Average Rating:

Total Reviews: 170

Showing 11-20 of 170

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  • on December 09, 2011

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    Easy and yummy!

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  • on November 21, 2011

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    Yum! Really easy to make...great with vanilla ice cream!

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  • on November 21, 2011

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    My grandmother use to make this all the time but the way paula make it she just cut the time in half it real good

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  • on November 18, 2011

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    This one is definitely worth the try!

    This is one of my favorite recipes. Yes I have a sweet-tooth. I recently found it and I make a double batch (at least every time. There is never a left-over cookie at any party I've brought them to.

    Thanks Paula!

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  • on October 30, 2011

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    They were okay. I didn't have the nuts which after tasting them, I really think they need for a contrast in textures. They almost satisfied my sweet tooth, so I'll def use the nuts next time. I did add the pinch of salt which they needed. I wouldn't say they were bland but they do need some icecream or fruit to make them a well rounded complete dish. Thanks Paula!

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  • on October 08, 2011

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    this recipe is from the beginning, when i first met paula deen on line and on the food channel. delicious and simple!!! i have baked these for friends and shared copies of this more times than i can count! my husband is an army kid whose mom has settled in texas. this is especially good with mom's texas pecans.

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  • on August 30, 2011

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    I have been making these for quite some time now and DH and I love em. Recently I wondered what they would be like as cookies. I dropped them by teaspoonfuls and gave them pleny of room to spread. Delicious! Crispy on the edge and soft inside. Watch them close, mine took about 10 minutes.

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  • on August 24, 2011

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    I didn't have any nuts on hand to put in, but next time - I might just add a few extras like cinnamon or some pumpkin spice. The pan had not even cooled off before my son was in there, before I could dust it with the sugar. These are sooo soft, moist, and tasty. The best part too was that I didn't have to go out and buy ingredients, I always have those particular ingredients available in my cabinets :

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  • on August 06, 2011

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    I left out the nuts since my family doesn't like them. Really glad I made a double batch, they are not even cooled off yet and my kids and husband have devoured more than half the pan. Lovely buttery brown sugar toffe-esque flavor! I did add a healthy pinch of salt as suggested in some of the other reviews.

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  • on May 17, 2011

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    it was the best dessert i have ever ate. BROWN SUGAR CHEWIES ROCK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

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