Brownie Cake
Show: Paula's Best Dishes
Episode: Dinner Party
Rate This RecipeRead users' reviews (13)
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Average Rating:
Total Reviews: 13
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By crossdawn
Waterloo, IL
on July 22, 2012
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When you first get this out of oven, it seems undercooked. Perfect after a few hours or the next day! I will never make box brownines again.
By lilianavaja_131...
el paso, 83
on April 20, 2012
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delicious!!!!!!
By poohbearangel
on December 16, 2011
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it is wounderful so yummmmmmmy
By rsharp-lewallen
on October 27, 2011
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Great brownies! I did have to cook them much longer than the recipe called for (an extra 20 minutes, but it was worth it!
By dsav1919_10132794
Naugatuck, CT
on October 05, 2011
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Fabulous and very fudgy.
By jaci g
Whittier, CA
on July 25, 2011
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I saw this recipe on television and thought my family would love it. I tried and failed several times, thinking I was doing something wrong. I am so glad I decided to read the reviews. This recipe didn't work for me.
By peb_wil_10824729
on July 18, 2011
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I was disappointed in the recipe. I was looking forward to an easy, simple, homemade recipe. Instead, I cooked and cooked and cooked the brownie until I got tired and still it was gooey in the middle. I bet I cooked it for an extra 30 or 40 min, 10 mininutes at a time checking it as I went. I gave up. Like the previous posts say, the outside was done but that was it. I should have read the reviews before I made this recipe.
By grannychill
Lake Charles, LA
on April 08, 2011
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We extended the 20 - 25 minute cooking time to 30 minutes and that seemed to work better as far as doneness goes; however, the brownie cake was very, very sweet and you could taste the grittiness of the sugar in each bite. If you make this recipe, it may help to use super fine sugar instead of regular granulated sugar. But it is a very, very rich dessert...almost too rich!
By jariddle
on April 08, 2011
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I used self-rising, but the cooking time of 25 minutes left me with edges done, but goo in the middle -- not just chewy -- batter. Need an accurate cooking time, but the taste is fabulous...
By kristy2fla_1937652
orlando, FL
on March 29, 2011
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thanks vanil4... i would have used the wrong flour.