2 Videos | Photo: Brunch Stuffed Peppers Recipe
Ingredients
- 4 yellow bell peppers
- 1 cup frozen country style hash browns, thawed
- 1/2 (16-ounce) package bacon, cooked and crumbled
- 3 large eggs
- 3/4 cup shredded Cheddar-Monterey Jack cheese blend, plus more for garnish
- 3/4 cup whole milk
- 1/2 cup biscuit mix
- 1/4 cup sour cream
- 2 tablespoons chopped green onion
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
Preheat oven to 350 degrees F.
Remove the top 1/2-inch of each pepper. Discard the tops and seeds. Arrange the peppers, cut side up, in an 8 by 8-inch glass baking dish. Fill the bottom of each pepper evenly with hash browns and bacon.
In a large bowl, combine the eggs, cheese, milk, baking mix, sour cream, green onion, salt, and pepper. Whisk until combined. Evenly distribute the egg mixture into each pepper. Bake until a wooden pick inserted in center comes out dry, about 45 minutes. Remove from the oven, garnish with cheese and serve immediately.
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By jrhiii72_2183263
Detroit, mi
on January 23, 2012
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This was delicious, would recommend adding some heat to it, maybe a diced jalapeño?!?!
By pointsetta
Portland, OR
on December 11, 2011
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I made these for brunch today. after cooking 45 minutes the peppers looked perfect on the outside then i cut into it and it was all runny. It took alot longer than 10 minutes to prep. cooking bacon and getting all ingredients chopped it took 30+ minutes easy. put them back in the oven on 375 and had to cover with foil to keep top from burning.
By HMALuvs2Cook
Chandler, AZ
on June 19, 2011
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I'm definitely going to make this one again!! Used bisquick dry mix, fat free sour cream and green peppers - everything else according to recipe. Turned out a little runny which happened to work out great since I made some bisquits. The bisquits helped soak up the gravy which was delicious! Made it for my Husband for Father's day! Our toddler loved it just as much as we did!
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