Brussels Sprouts with Hot Bacon Vinaigrette

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This recipe rocks! My wife follows a Paleo diet and we're always looking for ways to change up the roasted Brussels for something else.

I grew up hating boiled Brussels until I learned how to roast them in the oven split in half/quarters with Extra-V olive oil and sea salt. Now, even my kids enjoy them.

This recipe is a treat I serve about once a month. It is savory and tart. Best of all... BACON.

Great find and a new family favorite.

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very awesome!

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very good. I put some of the sauce on a pork loin I had slow cooked and it was delicious. Good way to get kids to eat and like brussel sprouts