Brussels Sprouts with Onions and Bacon

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 pound lean bacon, finely diced
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 pounds Brussels sprouts, trimmed
  • Salt and freshly ground black pepper
  • 2 cups chicken broth
  • 4 tablespoons butter
Directions

In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels.

Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Season with salt and pepper, to taste.

Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12 to 15 minutes. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and serve.


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    This recipe is featured in:

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