Brussels Sprouts with Onions and Bacon

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 pound lean bacon, finely diced
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 pounds Brussels sprouts, trimmed
  • Salt and freshly ground black pepper
  • 2 cups chicken broth
  • 4 tablespoons butter
Directions
  • In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels.

  • Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Season with salt and pepper, to taste.

  • Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12 to 15 minutes. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and serve.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes