Brussels Sprouts with Onions and Bacon

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 37

Showing 11-20 of 37

Sort by:

Newest
  • on November 19, 2011

    Flag

    Hands down quick, easy, and well balanced flavor. I have thrown in some fresh thyme, and the flavor just rocks! Very savory

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 13, 2011

    Flag

    I love this recipe! Even my picky eater daughter-in-law likes it and she thought she didn't like brussel sprouts. My son will ask me to make it for him. It is an easy recipe and quite tasty--not bitter at all! I made them for dinner last night along with Paula's Barbecue Meat loaf--another family favorite! Thank you Paula for such great recipes!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 24, 2011

    Flag

    I absolutely loved this recipe and I dont like brussell sprouts. As far as health goes - eat in moderation. I dont make it every week, just for company to pump it up a bit. To kimmiem43 and many like her, this is a review section not a sounding board for your feelings about how we should eat. If you are not reviewing it after trying it, your comments knock down the rating and mislead people like me. Why do you even bother watching Paula, whom I love, if you think she's unhealthy. Spend your time joining a cause!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 20, 2011

    Flag

    AWESOME! Just like you Paula...you come through every single time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 24, 2011

    Flag

    my family loves vegetables but brussels sprouts are not
    their favorite. Made this recipe it was a hit. They
    ask me to double the recipe the next time, soon
    they said. Thanks Paula you rock. Love when
    you have your hubby, sons, and people from
    your restaurant on with you. You are so much
    fun to watch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 19, 2011

    Flag

    I have been making Brussel Sprouts similar to this for years. The only difference is that I use slab or thick sliced bacon and carmelize the onions. Also, I always mix the the bacon bits into the onion and sprout mix before adding the broth. Sometimes I will brown the sprouts up a bit to give them that added sweetness.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 28, 2011

    Flag

    I have never reviewed an item on this website because I am too lazy to create an account but after making this recipe 6 times over the last few months I felt it necessary to share how good these brussels sprouts are. My husband and 2/3 of my picky children love these which is not bad. I never have leftovers no matter how many I make because they taste so good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 25, 2011

    Flag

    I love this recipe!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 12, 2011

    Flag

    I have been promoted! They are now letting me bring this instead of Green Bean casserole every holiday : Wondering now: "What was wrong with my gb casserole?" hmmmmm

    If I say its easy~its very!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 05, 2011

    Flag

    Love this recipe! I have 4 small children ages 7, 5, 3, & 1 and they love it! Brussels Sprouts have always been one of my favorite veggies and this is an awesome recipe for them! I actually added some sugar to my pan with the onion for a nice caramelization and it also gave the sprouts a nice glazed appearance. It was great and my family ate every bit of it....no leftovers!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.