Bubba's Beer Biscuits

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Racing Car Dishes

Recipe categories:
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- Dish : Biscuit
- Cuisine : Southern
- Technique : Baking
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(92)

Photo: Bubba's Beer Biscuits Recipe

Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 5 min
Cook: 20 min

Yield:: 12 to 16 biscuits

Level:: Easy

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Ingredients

4 cups biscuit mix (recommended: Bisquick)
1/4 to 1/2 cup sugar
1 (12-ounce) can of beer
2 tablespoons butter, melted

Directions

Preheat oven to 400 degrees.

Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter.

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Read all 92 reviews

By lizzieandsammie

Florida

on April 04, 2012
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Oh, My!! Anything you can add beer to seems to turn out great. That yeasty aroma and taste is the best. I had misgivings at first, but remembered some unusual onion rings I had in Prestonsburg, Kentucky. I was told that they were BEER BATTERED. So. I made these, and Thank you Paula and Salute Bubba!

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By Carla C.

Atlanta, GA

on September 14, 2011
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Quick and sweet. Yummy with honey!

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By I LUV PASTA

New Jersey

on July 20, 2011
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These biscuits do the trick. I like the twist of adding the beer to the batter. Served them with country fried steaks and sopped up that white milky gravy with them. Yum!

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