Bubba's Beer Biscuits
Show: Paula's Home Cooking
Episode: Racing Car Dishes
Rate This RecipeRead users' reviews (92)
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Average Rating:
Total Reviews: 92
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By lizzieandsammie
Florida
on April 04, 2012
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Oh, My!! Anything you can add beer to seems to turn out great. That yeasty aroma and taste is the best. I had misgivings at first, but remembered some unusual onion rings I had in Prestonsburg, Kentucky. I was told that they were BEER BATTERED. So. I made these, and Thank you Paula and Salute Bubba!
By Carla C.
Atlanta, GA
on September 14, 2011
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Quick and sweet. Yummy with honey!
By I LUV PASTA
New Jersey
on July 20, 2011
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These biscuits do the trick. I like the twist of adding the beer to the batter. Served them with country fried steaks and sopped up that white milky gravy with them. Yum!
By ewaggenspack
Alexandria, VA
on June 28, 2011
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I have made these several times and I love them. They are easy/quick to make and a reliable crowd pleaser.
By chargeher_11034472
Murrieta, CA
on January 21, 2011
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These biscuits were easy and tasty - A regular on my menu when biscuits are needed.
By stubbytail
on January 09, 2011
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These were the most tasty treats. I used the heart healthy Bisquick mix a great Saranac wheat beer and margarine., even my kids loved them and they are very hard to please thank you Bubba!
By stubbytail
on January 09, 2011
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These were the most tasty treats. I used the heart healthy Bisquick mix a great Saranac wheat beer and margarine., even my kids loved them and they are very hard to please thank you Bubba!
By danibcarl
Maryland
on November 06, 2010
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What a great, tasty and simple recipe! I had my husband give me his opinion then had him guess what the secret ingredient was. He did guess after about 6 guesses..lol This will be a keeper for us!
By mbw8118_11812595
on November 25, 2009
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I recently made these biscuits for a girls' get-together, and they were a hit! I used Mich Ultra (about 16 oz because I added a little more flour, baked them for the earlier end of the time suggested, and they turned out great! I topped one with honey and ate one right out of the oven - had to stop myself from eating the entire batch!
By ansleycampbell_...
Atlanta, GA
on August 26, 2009
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These biscuits were absolutely delicious - especially with the honey butter! My husband devoured them. The only thing to watch for is burning. I baked them 20 minutes because the tops don't look browned at all but there was a little burning of the biscuits inside the muffin tin. I would stick with 15 minutes even if the tops don't look golden - they are done.