Bubba's Beer Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 11-20 of 92

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  • on March 31, 2009

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    I read all the great reviews and was excited to try this, but these are just bland muffins. Period. Even with the honey butter...

    Try real biscuits. Much better.

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  • on December 20, 2008

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    Try this on for size. There is a beer made in Colorado, by the Breckenridge Brewing Co. It is a Vanilla Porter, not that great for drinking but adds a most wonderful flavor to these buiscuits. Made some this morning using this beer, everyone really enjoyed them

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  • on September 11, 2008

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    I love how easy and how delicious these muffins are. They really are a muffin rather than a biscuit, but whatever they're called, they're versatile too. I add Splenda to get the sweet without the sugar...and I've added a variety of shredded cheeses to give these mufscuits different flavors for different meals.

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  • on August 29, 2008

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    Wow! These little biscuits are great. I make these all of the time. I do add a handful of shredded cheese for some extra flavor...but other than that I leave the recipe as is.

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  • on May 02, 2008

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    Unbelievable. The best biscuits. They are full of flavor and so easy to make. Thanks to Paula and Bubba for this great recipe.

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  • on April 24, 2008

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    This is the easiest biscuit recipe ever! I make these all the time. I don't drink beer, but I always make sure to have a bottle around for this!! During the winter holidays, I like to use some of the seasonal ales available for a twist.

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  • on January 07, 2008

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    These are a great alternative to a beer batter bread that my family loves- and they are ready in 15 minutes!!

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  • on July 01, 2007

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    Every one loves these!!! They are always a hit.

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  • on November 29, 2006

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    I cant have Thanksgiving with out Bubba on the table.You will not go back to store bought biscuits

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  • on October 24, 2006

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    Just plain awesome and they are excellent with honey butter! My entire family (which is a BIG one absolutley adores this recipe!

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