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Bubba's Creamy Spicy Seafood Pasta Recipe

Bubba's Creamy Spicy Seafood Pasta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 41-46 of 46

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  • on March 30, 2010

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    Outstanding, but season to taste!!! I like it HOT!

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  • on March 29, 2010

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    I thought this recipe was really bland. I don't know if I missed something but in the end we had to add a lot more seasoning. I even bought really good cento crushed tomoatos.

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  • on March 23, 2010

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    My husband and I made this last night and really enjoyed the meal. We did change the size can of crushed tomatoes to 28 oz because 14 oz just didn't seem like it would make enough sauce for 1 lb of pasta. My husband is known for saying..."you know what would make this better?..." and he had nothing to say after he took his first bite. We will definitely be making this again!!

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  • on March 21, 2010

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    DELISH BUT I DO HAVE TO SAY TO YA'LL I WISH IT HAD BEEN SPICER

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  • on March 21, 2010

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    Pretty good recipes. I enjoyed cooking and eating.

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  • on March 20, 2010

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    This looked so good we thawed some Savannah Georgia Shrimp we picked up in Thunderbolt last time we were there and are cooking this now. Shrimp are peeled, deveined, and chopped up. Unlike Bubba, we can drink the extra vodka and NOT pour it down the drain. Part Two: The Eating!

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