Food Network
Home> Recipes> Baking> Pies and Tarts>
Bubba's Key Lime Pie Recipe

Bubba's Key Lime Pie

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (103)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 103

Showing 41-50 of 103

Sort by:

Newest

  • on September 01, 2009

    Flag

    Very good overall. I liked the crust a lot. Everyone that had it said it was good but I think it was a bit TOO tart, makes you pucker.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 30, 2009

    Flag

    this pie is hit. i've made it for a few different people. and they all love it! thanks paula!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 23, 2009

    Flag

    I made this pie for my family who all love "real key lime pie", and it was the biggest hit! I was in a pinch and used a store bought crust and I used Joe and Nellie's (thanks to advice from other reviews! key lime juice and it was still wonderful! No fake lime taste, it was so sweet and creamy. Everyone was so impressed. The only thing I'd do differently is that I would refregerate the pie as much as possible before and after the merangue - it got a little runny by the time it was served. Oh yes, double the merangue and use 4 eggs, you will be glad you did!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2009

    Flag

    I made this pie for my nieghbor as a thank you gift and it soon became a hit all down our street!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2009

    Flag

    If you like key lime the way it should be.. nice a tart this is the pie. i get so many compliements when i make this pie. i love it tart with the key lime juice but for my hubby and the sweet tooth guest i have one made with Rosies lime juice to reduce a bit of the tartness. either way it is a winner. my neighbors frequent the Keys often and said this is better than any pie they have ever had. Way to go Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2009

    Flag

    I've made this recipe twice now because I wanted to see if using Joe & Nellies key lime juice would work as well as squeezing key limes... IT DOES!

    So what I now is to use Joe & Nellie's (available everywhere in the recipe, but I buy a handful (4 or 5 key limes and use them to decorate the pie with. (You can also use a little of the zest

    I squeezed 1/4 cup of the fresh key limes, then poured 1/4 cup Joe & Nellies into measure cups.. and using plastic spoons I put my family through a blind taste test. They couldn't tell the difference, LOL!

    I swear, one of these days I'm going to make it to both Bubba's place as well as Paula's restaurant!! You ROCK!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 21, 2009

    Flag

    I followed this recipe to a 't' with the exception of adding the almonds at the end and it was PERFECT!!!! Made it for Mother's Day and everyone loved it! I was so excited because squeezing the juice out of those key limes was quite time consuming. Most importantly it was the first time I ever made it. I will definitely make this again; however, will probably buy a juicer. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2009

    Flag

    I try almost every Key Lime Pie recipe that appeals to me and this is the VERY BEST EVER. I've made it many times now. Our friends rave about it ! It is so decadent. The crust is fabulous--I do add a hint more of butter than it calls for-seems to keep the crust from crumbling. Thanks so much for sharing this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2009

    Flag

    I love Paula.I have try this recipe twice and the filling is never setup after I take the pie out of the oven.Slow learner.Somebody help me.Any ideas e-mail me at Tim@cardinalrubber.com

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2009

    Flag

    This was my first and last attempt at Key Lime Pie. Too expensive (4 pounds of key limes, too labor intensive (squuezing said limes, crust too crumbly (followed directions exactly. Definitely not worth the effort.

    Probably the only desert my husband and I ever threw out. Give me good old Lemon Meringue Pie any time!!!

    I did use 4 egg whites for the meringue as I thought 2 would be skimpy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 11 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.