Bubba's Key Lime Pie

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When Paula & Bubba dug into this pie at the end of the show, I thought, wow I want to do that too; it looks fantastic. I went to the grocery and made it myself. I was not dissapointed. It was creamy, tart and very delicious.

Thanks so much,
Teresa
Carmel, Indiana

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This may be a good pie however living in Key West, FL, I'm really fussy about what is called Key Lime Pie. I have never heard of adding almonds to the crust. No wonder Paula had problems cutting it. The read problem I had was adding regular lime zest to both the filling and the topping. KEY LIMES ARE NOT GREEN! If she didn't have real key limes she should have not added a poor substitute. The only thing she did right was to refrain from adding green food coloring (This happened in, of all places, the Queen's Grill on the QE2.

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i had never made key lime pie before. this was easy to make and took care of my craving.

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A real hit with my family and friends. I even servced this at a sit down dinner. I used large goblets. After baking the crust, I re-pressed the crust in the glasses and filled with the key lime filling,decorated and refrigerated. They were gorgeous and a huge hit!

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This pie was a great dessert and a nice treat for my husband and me. The only problem I had was that I couldn't get my egg whites to fluff when I used the cream of tartar, but I left it out the second time and it worked perfectly. I'll definitely make this pie again.

Lynn from Harrisburg, PA

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Easy to make and yummy !

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Bubba you did good....but like Paula I like whipped cream on top!!

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Great recipe! Easy to make, and tastes great!

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This pie was great. Very tasty. I would definetly add 3 egg whites to the meringe to make it taller. Also, crust was a little crumbly while serving so I think I need to add a little more butter to hold it together. Other than that, it was delicious. A note: Use key limes if at all possible. Regular limes will give it a different flavor.

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The concensus on this pie was that everyone loved the crust, some disliked the meringue (they don't like any meringue, and we all thought the pie filling could be a little creamier. If I make this pie again, I plan to top it with sweetened whipped cream, which will likely please the meringue haters.