Bubba's Key Lime Pie

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had it in Savannah 3/10...best I have ever had...

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Very easy to make and was a crowd favorite.

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I had about 30 Key limes and had no Idea what to do with them. I Made Bubba's Key Lime Pie, oh my goodness. It was quick and easy and delious.

Thanks again, Paula and to Brother Bubba, You have another great recipe

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I rated this a 4 because I didn't see this show so I just used the recipe. My 1st meringue went down the drain. I used Emerils meringue recipe and that worked. Love you Paula-keep being fun.

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The best key lime pie!

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This was a SUPER easy reciepe that taste really good! The only thing I would change next time is 3 egg whites to get a taller meringue for it! But just a basic good tasting and simple key lime pie! Thanks Paula Deen!!

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I juiced fresh key limes for this pie and the result was fantastic. It was a big hit.

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Made this pie last night--I don't know why it isn't listed as "easy." It is very good--the key lime juice I had called for only 1/4 c and I may follow that guide next time as this was lip puckering tart. Helped me momentarily with my Key West homesickness. Thanks Paula!

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I made this key lime pie as a dessert at one of my families barbecues. It was an immediate success! The first pie went so fast, I had to go in the kitchen and bake another one so the rest of the guests can have a slice! I had tried many other key lime pies, but Paula's was the best I have ever tasted. And was it was very simple to make and required few ingredients and little preparation. Im only 13 years old, and trust me, if I could make it, anybody can. Go out and bake this pie. You won't regret it!

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This pie turned out excellent! Just the right amount of lime. As for the "Native Floridian's" comment, the cream of tartar was for the meringue, not the pie. I didn't try the crust with almonds, but next time I think I will. I didn't this time because I didn't have any on hand. I would also add, putting it in the fridge will help it set up real good! It was gone within 24 hours and I only got one slice!