Recipe courtesy of Paula Deen
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Total:
12 hr 24 min
Prep:
15 min
Inactive:
12 hr
Cook:
9 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

In a large bowl, combine the chicken and buffalo wing sauce. Cover and refrigerate overnight.

Preheat the grill to medium-high heat. Spray a grill rack with nonstick, nonflammable cooking spray.

Thread 1 piece chicken, 1 piece celery, and 1 tomato onto the skewers. Grill, covered, until the chicken is cooked through, 4 to 5 minutes per side. Serve with blue cheese dressing.

Cook's Note

30 (4-inch) wooden skewers, soaked in water for 30 minutes

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