Recipe courtesy of Paula Deen
Buffalo Chicken Sliders
Total:
22 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
22 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

In a medium bowl, combine the mayonnaise, blue cheese, celery, vinegar, salt, and pepper in a medium-sized bowl. Cover and refrigerate until ready to serve.

In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.

In a medium-size bowl, beat the eggs with the hot sauce. Season the chicken with salt and pepper, to taste. Dip the chicken in the egg mixture and then coat in flour. Fry the chicken for 6 to 8 minutes.

Toss the chicken into the blue cheese sauce. Put 1 piece of chicken on the bottom half of each bun. Top with tomato and lettuce, if desired. Cover with the bun tops and serve immediately.

IDEAS YOU'LL LOVE

Buffalo Chicken Dip

Recipe courtesy of Claire Robinson

Buffalo Chicken Dip

Recipe courtesy of Rose Bleszcz

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Buffalo Wings

Recipe courtesy of Alton Brown

Buffalo Chicken Cheese Balls

Recipe courtesy of Aaron McCargo Jr.

Lightened-Up Slow-Cooker Chicken Buffalo Dip

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Meatballs

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Dip

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking