Buffalo Chicken Sliders

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Picture of Buffalo Chicken Sliders Recipe 1 Video | Photo: Buffalo Chicken Sliders Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 17 Reviews
Total Time:
22 min
Prep
15 min
Cook
7 min
Yield:
4 to 6 servings
Level:
Intermediate
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Ingredients

Blue Cheese Sauce:

  • 1 cup mayonnaise
  • 1/2 cup crumbled blue cheese
  • 1/3 cup chopped celery
  • 2 tablespoons white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Peanut oil, for frying
  • 3 eggs
  • 1/2 cup hot sauce
  • 1/2 pound boneless chicken breasts tenders, pounded to 1/2-inch thickness
  • Pinch salt
  • Pinch freshly ground black pepper
  • 2 cups self-rising flour
  • 12 slider buns
  • 12 slices tomato, optional
  • 12 lettuce leaves, optional

Directions

In a medium bowl, combine the mayonnaise, blue cheese, celery, vinegar, salt, and pepper in a medium-sized bowl. Cover and refrigerate until ready to serve.

In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.

In a medium-size bowl, beat the eggs with the hot sauce. Season the chicken with salt and pepper, to taste. Dip the chicken in the egg mixture and then coat in flour. Fry the chicken for 6 to 8 minutes.

Toss the chicken into the blue cheese sauce. Put 1 piece of chicken on the bottom half of each bun. Top with tomato and lettuce, if desired. Cover with the bun tops and serve immediately.

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Newest Ratings and Reviews

Read all 17 reviews

  • on May 06, 2013

    Flag

    These were super yummy, Hubby loved them, but not enough kick for me, so I put some sauce on my top bun and Zing!! Love watching the show and can't wait to try more of your recipes!!

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  • on February 03, 2013

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    Paula, you are so much fun to watch! This recipe is such a keeper - we absolutely loved this! I made the recipe exactly as stated but did not butter the rolls as I recalled occuring on the show so I will try this next time. The bleu cheese sauce is so delicious that I will definitely use it for other recipes. I used peanut oil for frying and the chicken came out light and perfect. The lettuce and tomatoes added a nice fresh flavor that balanced the hot sauce really well. Thanks so much for sharing this dish - it is definitely great for Superbowl!



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  • on June 26, 2012

    Flag

    AWESOME!!!! Pauls & bobby are amazing chefs!!! These are the best!!! The blue cheese dressing was hands down the BEST I've ever had!!! I'm making them again this weekend for a party! Can't wait!!! XOXOXO Deen family!!

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Next Recipe

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