Butter Bacon Burgers

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
5 servings
Level:
Easy

Ingredients
  • Oil, for brushing
  • 2 pounds lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 stick cold butter, cut into small cubes
  • 1 teaspoon garlic powder
  • 4 hamburger buns, split
  • 4 slices bacon, cooked crisp
  • Lettuce, for serving
  • Red onion slices, for serving
  • Tomato slices, for serving
  • Ketchup, for serving
  • Mayonnaise, for serving
Directions
  • Grease the grill grate by brushing it with oil. Preheat the grill to medium.

  • Mix together the beef, salt, black pepper and butter in a large bowl. Form the beef into 5 patties about 1-inch thick. Place on a baking sheet.

  • Place the burgers on the grill, cover and cook, turning once, until the burgers reach the doneness you like, 7 to 9 minutes for medium-rare. Just before the burgers are done, put the buns on toward the back of the grill to toast.

  • Sandwich the burgers in the buns and top with the bacon, some lettuce, onion, tomato, ketchup and mayonnaise.


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    Recipe courtesy of Aida Mollenkamp