Butter Braised Shrimp

Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 6 tablespoons freshly squeezed lemon juice
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 2 pounds large shrimp, peeled and deveined
Directions

Combine the butter, lemon juice, salt, and pepper in a large skillet over medium heat. Cook the mixture, stirring constantly, until the butter melts, about 1 minute.

Stir in the shrimp. Cover the pan and reduce the heat to medium-low. Cook, stirring occasionally, until the shrimp are just opaque, about 5 minutes.


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