Photo: Butter Braised Shrimp Recipe
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 6 tablespoons freshly squeezed lemon juice
- 1 teaspoon salt
- Freshly ground black pepper
- 2 pounds large shrimp, peeled and deveined
Directions
Combine the butter, lemon juice, salt, and pepper in a large skillet over medium heat. Cook the mixture, stirring constantly, until the butter melts, about 1 minute.
Stir in the shrimp. Cover the pan and reduce the heat to medium-low. Cook, stirring occasionally, until the shrimp are just opaque, about 5 minutes.
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By Debbiedoodles
Tupper Lake, Ne...
on October 14, 2012
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My Hubbypooh and I love this, it was so amazingly good...he said he would definately have this again and soon! Tonight we tried your "beer Batter shrimp and it was again...amazingly good...same thing...gotta have it again soon! Love ya PaulCakes!!! Debbiedoodles and TimmyPooh
By msrose5906_11534623
Scotts Hill, TN
on October 30, 2011
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Made this last night, minus the grits. Didn't have all the ingredients for it. But this shrimp is delicious!!! And you couldn't ask for anything easier. Just try it over pasta, or as I did, a beautiful idaho potato. Way to go Paula!!!
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