Butter Pecan Ice Cream
Melt the butter in a small saucepan. Cook the pecans over low heat until they are lightly browned, about 3 minutes. Place on a paper towel to drain and cool. In an 8-cup measuring cup with a spout, combine the remaining ingredients. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturers' instructions. Add the pecans 10 minutes into the freezing.
More Recipes and Ideas:
Sunny's Butter Pecan Ice Cream, Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies, Paula's Double Chocolate Ooey Gooey Butter Cake Ice Cream, Key Lime Pie Recipes, Gelato Recipes, Apple Crisp Recipes, Banana Split Recipes, Boston Cream Pie Recipes, Sponge Cake Recipes