Butter Pecan Ice Cream
Melt the butter in a small saucepan. Over low heat, cook the pecans until they are lightly browned, about 3 minutes. Place on a paper towel to drain and cool. In an 8-cup measuring cup with a spout, combine the remaining ingredients. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturers' instructions. Add the pecans 10 minutes into the freezing.
More Recipes and Ideas:
Sunny's Butter Pecan Ice Cream, Paula's Double Chocolate Ooey Gooey Butter Cake Ice Cream, Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies, Easter Desserts, Southern, Chocolate Chip Cookie Recipes, Blackberry Dessert Recipes, Chess Pie Recipes, Ice Cream Recipes
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