Butter Pecan Ice Cream

Total Time:
50 min
Prep:
10 min
Inactive:
35 min
Cook:
5 min

Yield:
about 2 quarts
Level:
Easy

Ingredients
Directions

Melt the butter in a small saucepan. Over low heat, cook the pecans until they are lightly browned, about 3 minutes. Place on a paper towel to drain and cool. In an 8-cup measuring cup with a spout, combine the remaining ingredients. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturers' instructions. Add the pecans 10 minutes into the freezing.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Sunny's Butter Pecan Ice Cream

    Recipe courtesy of Sunny Anderson