Recipe courtesy of Paula Deen
Buttermilk Cornbread
Total:
25 min
Active:
5 min
Yield:
One 9-inch pan
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
One 9-inch pan
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Spray a 9-inch-square baking pan with nonstick cooking spray. 

In a large bowl, whisk together the cornmeal mix, buttermilk and egg, whisking until no lumps remain. Pour into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 15 to 20 minutes. Cool completely in the pan. 

IDEAS YOU'LL LOVE

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Cornbread Sticks

Recipe courtesy of The Neelys

Buttermilk Biscuits

Recipe courtesy of Gourmet Magazine

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Buttermilk Cornbread

Recipe courtesy of Trisha Yearwood

Buttermilk Cornbread

Recipe courtesy of Tanya Holland

Buttermilk Cornbread

Recipe courtesy of Tanya Holland

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking