Recipe courtesy of Paula Deen
Buttermilk Cornbread
Total:
25 min
Active:
5 min
Yield:
One 9-inch pan
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
One 9-inch pan
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Spray a 9-inch-square baking pan with nonstick cooking spray. 

In a large bowl, whisk together the cornmeal mix, buttermilk and egg, whisking until no lumps remain. Pour into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 15 to 20 minutes. Cool completely in the pan. 

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Buttermilk Cornbread

Recipe courtesy of Tanya Holland

Buttermilk Cornbread

Recipe courtesy of Tanya Holland

Buttermilk Cornbread

Recipe courtesy of Food Network Kitchen

Buttermilk Cornbread

Recipe courtesy of Trisha Yearwood

Dutch Oven Buttermilk Cornbread

Recipe courtesy of Bob Taylor

Bacon Cornbread Fritters with Spicy Buttermilk Dip

Recipe courtesy of Sandra Lee

Collard Greens with Smoked Turkey and Whole Grain Buttermilk Cornbread

Recipe courtesy of Virginia Willis

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.