Buttermilk Cornbread

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
One 9-inch pan
Level:
Easy

Ingredients
  • Nonstick cooking spray
  • 1 1/2 cups self-rising yellow cornmeal mix
  • 1 cup nonfat buttermilk
  • 1 large egg
Directions

Preheat the oven to 425 degrees F. Spray a 9-inch-square baking pan with nonstick cooking spray.

In a large bowl, whisk together the cornmeal mix, buttermilk and egg, whisking until no lumps remain. Pour into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 15 to 20 minutes. Cool completely in the pan.


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