Recipe courtesy of Paula Deen
Butternut Squash Casserole
Total:
1 hr 10 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Lightly grease a 2 1/2-quart casserole dish.

In a large Dutch oven, combine squash and onion; add water to cover. Bring to a boil over high heat and cook 10 to 12 minutes or until squash is tender; drain well. Spoon squash mixture into a large bowl.

In a small bowl, whisk together eggs, milk, curry powder, salt, and pepper. Add to squash mixture. Beat at medium speed with an electric mixer until smooth. Spoon into prepared baking dish; sprinkle evenly with raisins and coconut. Bake 40 minutes or until center is set.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Coconut Curried Butternut Squash Soup

Recipe courtesy of Turner Broadcasting System

Tuna Casserole

Recipe courtesy of Ellie Krieger

Vegetarian Tortilla Casserole

Recipe courtesy of Food Network Kitchen

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Easy Beefy Cheesy Enchilada Casserole

Recipe courtesy of Sunny Anderson

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Kale and Artichoke Chicken Casserole

Recipe courtesy of Valerie Bertinelli

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking