Butternut Squash Casserole

Total Time:
1 hr 10 min
Prep:
15 min
Cook:
55 min

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 butternut squash, peeled, seeded and cubed
  • 1 onion, chopped
  • 3 large eggs
  • 1/2 cup coconut milk
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1/2 cup raisins
  • 1/2 cup sweetened flaked coconut
Directions

Preheat oven to 350 degrees F. Lightly grease a 2 1/2-quart casserole dish.

In a large Dutch oven, combine squash and onion; add water to cover. Bring to a boil over high heat and cook 10 to 12 minutes or until squash is tender; drain well. Spoon squash mixture into a large bowl.

In a small bowl, whisk together eggs, milk, curry powder, salt, and pepper. Add to squash mixture. Beat at medium speed with an electric mixer until smooth. Spoon into prepared baking dish; sprinkle evenly with raisins and coconut. Bake 40 minutes or until center is set.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Fall Entertaining Guide