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Butterscotch and Black Pepper Baby Carrots Recipe

Butterscotch and Black Pepper Baby Carrots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 1-10 of 46

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  • on December 23, 2012

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    These were amazing!

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  • on September 11, 2012

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    This recipe is awesome! It is impossible to not have it turn out great! It is an easy side item for any meal and certainly is a hit for dinner parties! I just buy the pre-peeled baby carrots at my grocery store and throw them into the skillet with the other ingredients...so simple, no hassle! Highly recommend!

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  • on June 14, 2012

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    So good that I could eat the entire dish by itself and I don't really care for carrots so that says a lot!!

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  • on May 29, 2012

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    AMAZING! I'm not a big fan of cooked veggies.........but these were sooo delicious! Made them as a side, to Paula's Oven Fried Chicken. Not a bit of them were left over by the end of the meal. Definitely a keeper!

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  • on November 19, 2011

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    Yummy. Great new simple way to prepare carrots.

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  • on November 14, 2011

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    This recipe was great everybody loved it, it is a lot of cutting up the carrots for how much it makes, but this one is defiantly a keeper!

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  • on November 12, 2011

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    These are the very best carrots I have EVER had! I now make massive quantities so I can have leftovers :

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  • on October 08, 2011

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    Carrots were delicious, I halved the pepper other than that, stuck to the recipe. I had made some butter earlier in the day so this dish was down home good! A keeper for sure...

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  • on October 05, 2011

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    These carrots were fantastic! I didn't add as much pepper as I should off, just in case. But next time, I will. These paired perfectly with Paula's Oven Fried Chicken.

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  • on October 03, 2011

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    This was so easy to make and really delicious! I added 1tsp of pepper instead of a tbsp that the recipe called for and it was perfect! Definitely about to become a staple recipe in my house because I loved carrots. All the goodness here without having to roast them with a pot roast.

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