Butterscotch and Black Pepper Baby Carrots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 41-46 of 46

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  • on August 13, 2009

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    I really loved these carrots, and so did my family. The glaze is not to sweet and heavy, so the flavor of the carrots really comes out. We will definitely make these again. Oh, and it IS easy - I LOVE THAT!

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  • on August 11, 2009

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    Null, speaking of children, even 2-year olds can make nasty, negative comments. You must be a miserable person. Get a life! This recipe was easy & delicious. My husband loved it! I made the oven fried chicken as well & it's a new favorite. If you haven't tried it, I highly suggest it!

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  • on August 11, 2009

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    There are those of us who watch FN for EASY, QUICK recipes!
    These turned out very good. Thanks

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  • on August 10, 2009

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    It is really sad when people waste there time, and energy being so negative!!!! Anyway this was a great recipe, very simple yet full of flavor. Thank you Paula, and Bobby for a great recipe.

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  • on August 10, 2009

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    I've heard of this but never tried it. Thanks for ingredients. My cousin hates carrots but ate this dish. Go Deens!

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  • on August 09, 2009

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    Great job, Bobby. This is a great way to make carrots the star on the dinner plate. Everyone in our family loved them including the kids.

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