Butterscotch Dip

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Rated 5 stars out of 5
  • Rate This Recipe
  • Read 16 Reviews
Total Time:
9 min
Prep
4 min
Cook
5 min
Yield:
5 cups
Level:
Easy
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Ingredients

  • 2 (14-ounce) cans sweetened condensed milk
  • 2 (12-ounce) bags butterscotch morsels
  • 2 tablespoons unsalted butter
  • 2 tablespoons white vinegar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla flavoring

Directions

Combine all the ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit.

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Newest Ratings and Reviews

Read all 16 reviews

  • on August 01, 2012

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    This dip was absolutely loved by all. The one and only problem encountered with this by not keeping it in a fondu pot or mini crock pot to keep it warm as one review stated is, it firmed up like a fudge. Just a few seconds in the microwave solved the problem although it was an inconvenience. We kept a plastic spoon in the container so everyone could load up their fruit with this dip. Sometimes the dip didn't stay on the fresh fruit just by dipping it. When I was asked about the recipe I simply stated 'Paula Deen, Butterscotch Dip' and they knew where to find it.

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  • on November 23, 2011

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    Perfect every time! And sooo delicious. Everyone will love it, even the people who claim they don't like sweets. I always halve this recipe though. Keep it in a fondu pot or mini crock to keep it warm. Bananas and apples are the best with this! Just slice the bananas thick so they are less likely to fall off your fork/stick into the dip.

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  • on January 02, 2011

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    So delicious! It goes well with all fruit

    people found this review Helpful.
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