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Butterscotch Pie Recipe

Butterscotch Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 31-33 of 33

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  • on February 24, 2009

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    WHEN I MADE THIS IT DID NOT THICKEN SO I PUT IT BACK ON THE HEAT AND ADDED A LITTLE MORE FLOUR AND CORNSTARCH. AFTER IT COOLED IT WAS PERFECT . I HAD THE OPPORTUNITY TO WATCH THIS EPISODE AGAIN AND SHE USES 1 CUP OF FLOUR NOT HALF. ENJOY!!!

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  • on February 23, 2009

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    Pie did not get as thick as I wanted, its very sweet! Was tasty but I could not eat much. Good luck!

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  • on February 23, 2009

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    This has a really nice flavor. The only problem I had was that it would'nt thicken. I made it and cooked it as directed and put it in the fridge for 4 hours. It still was the consistency of hersey's chocolate syrup. So I re-heated it, then I heated a little milk and put some cornstarch in it, and then added it to the reheated butterscotch mixture. Then I put it back in the fridge for several hours. This was better. Still not super thick, but definately worked for the pie. good, good flavor.

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