Buttery Crab Pot Pies
Show: Paula's Best Dishes
Episode: Taste of the Tugboat
Rate This RecipeRead users' reviews (11)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 11
Showing 1-10 of 11
Sort by:
SELECT
By shanitao77
dallas, tx
on September 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good dish. I made a few "cheaper" changes. I used imitation crab and imitation lobster b/c that is what I had. I also used white wine instead of sherry. I used a pre-made pie crust and brushed it with garlic butter. It was pretty good overall.
By TEAMmotherNson
Fredericksburg, VA
on May 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It wasn't bad...but as we are crab connoisseurs we were a little disappointed. My husbabd couldn't tell if it was crab in the pot pie or chicken. I thought I even used more crab meat than the recipe called for. I am not sure I will make it again.
By jbeebe
California
on December 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well today was the day! I have been waiting for 7 weeks to make this dish! (had surgery It is awesome! I didn't use the sherry (don't like the taste,used pie crust wow what a great dish added a little more sea food"! Again wow!!
By clairese
Baton Rouge, LA
on November 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUMM! Very good. I added a half pound of peeled shrimp just to have some more meat in the pie. I also used potato soup instead of clam juice. Enjoy!
By chocolateone10_...
Detroit, MI
on November 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
MMMMMMM. Delish. Just didn't have enough.I added shrimp just before I put it in the oven.Question is; what to do w the rest of the clam jce.?lol
By maccummins22
Dallas, TX
on October 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My wifes new favorite dish. We really liked this recipe!
By barbarabolk
St. Charles, MO
on September 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used cream of potato soup instead of sherry and clam juice, and mixed veggies instead of peas. It was easy to make and tasted fabulous! I will make this one again!
By shareejohnson12...
STONE MOUNTAIN,GA
on July 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great!!! with a few changes, i add it shrimp, lobster meat and carrots along with the crab meat. I also did as tntcaye did. I used cream of potato and white cheese instead of the clam juice and sherry, and it came out perrrrrrrrfect!!.....yummy this 1 is a keeper!!
Thanks Paula and TNTCAYE for the helpful addons
By tntcaye
Walker, Louisiana
on July 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I modified this to make it work for my family.. We are seafood lovers so this is what i did...
I used 1 lb crabmeat, 1 lb peeled shrimp, 1 lb peeled crawfish tail and sauteed with seasonings , onion, garlic, until done, ( not crab yet a can of cream of potato soup, about 1/2 cup white cheese sause and about 1/4 cup milk. line the bottom of my small bowls with pastry crust and baked until slightly brown. While that is browing add crab to sause and fold in to not break it up.. taste add salt and pepper garlic onion powder for a little extra, a pinch of cayene pepper and arugula cook about 5 minutes and turn off to set.you fill each bowl and top with more crust brush with egg wash bake until golden down...
Amazing thanks for the base of my husbands new favorite. I have vacuumed sealed the leftover bowls and out in freezer. Im having back surgery next week and he can pull them out and pop in oven for dinner or even after work easy: it is great....
By elysia_echo_7924783
Miles City, MT
on June 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was wonderful, and so easy to make.