Ingredients
- 1 cup chopped pecans
- 2 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 pound (2 sticks) butter
- 1 teaspoon vanilla extract
- 1(16-ounce) box powdered sugar
Directions
Preheat oven to 325 degrees F.
Combine all ingredients except for powdered sugar. Roll into small "fingers" or balls. Bake for 20 to 30 minutes. Roll immediately in powdered sugar.















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By christine929wilm.
Long Beach
on January 02, 2013
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I luv Paulas desserts my grandkids loved those cookies
By marilynhernande...
miami, FL
on January 25, 2012
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I THINK IS FANTASTIC I HAVE MADE IT SO MANY TIMES........ THAT NOW I KNOW IT BY MEMORY NOW IM BAKING IT MORE BECAUSE IM GOING FOR CHEMO TREATMENT AND AS I GO EVERY OTHER WEEK I BAKE AND TAKE IT TO THE REST OF THE PATIENTS THAT ARE THERE WITH ME AND THEY LOVE IT... THE CALL ME THE COOKIE LADY AND ITS A BLESSING TO BE ABLE TO DO THIS FOR THEM.... THANK YOU PAULA FOR A GREAT AND EASY RECIPE
MARILYN
MIAMI FLORIDA
JANUARY 2012
By Eileen33
Longview, WA
on November 28, 2011
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I make these every year around Christmas I always double the batch...these are so easy and amazing!.....everyone loves them!
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